Homemade barbecued bun(zi zhi cha shao bao )

Homemade barbecued bun

Introduction:

"Mimi has a good appetite, but when asked what kind of bag she likes best, she would definitely say:" barbecued pork bun. " Today, I turned to the fridge and found that there was half a pork in it, so I decided to make this kind of barbecued pork bun. Because I made it once before, my family said it was delicious from old to young. I'd like to share with you the ugly and delicious barbecued bun. "

Production steps:

Step 1: the production of barbecued pork sauce: put proper amount of oil in the pot, add onion, stir fry water slightly, pour in 20g of soy sauce, 20g of soy sauce, 20g of oyster sauce, 90g of sugar, 100g of water, bring to a boil, 30g of raw powder, add 200g of water, pour into the pot, boil over medium heat until thick, cool, and refrigerate.

Step 2: cut the pork into small pieces, someone will be lazy and chop them directly.

Step 3: put the right amount of oil in the pot, stir fry the Diced Pork until fragrant, then add the right amount of salt to stir fry, and then set aside.

Step 4: mix flour, water, yeast, salt and sugar, knead to three lights, cover with plastic film, ferment to twice the size, and divide the exhaust into proper size.

Step 5: mix the diced meat with barbecue sauce and start wrapping.

Step 6: put proper amount of water into the pot, brush oil on the steamer, put on the steamed buns, cover the pot and steam for 10 minutes, steam for 20 minutes, and turn off the fire for 8 minutes.

Step 7: out of the pot

Materials required:

Flour: 450

Water: moderate

Yeast: 3

Salt: right amount

Sugar: 30

Streaky pork: moderate

Onion: 30

Fresh: 20

Veteran: 20

Oyster sauce: 20

Raw meal: 30

Note: 1. If you want to eat softer, the second fermentation time will be slightly extended to 20 minutes, and it will be extended to 30 minutes in winter. 2. To make barbecue sauce, you can add ingredients according to your own taste. After adding raw powder water, you should pay attention to stirring, so as not to paste the pot.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Zi Zhi Cha Shao Bao