Cranberry biscuit(man yue mei xiao bing gan )

Cranberry biscuit

Introduction:

"It's my own snack. It's actually similar to Qifeng cake, but it has little oil and sugar. I used two kinds of temperature baking method, one is crisp like biscuits, the other is crisp outside and soft inside, a bit like a small cake, one at a time, they are very delicious

Production steps:

Step 1: separation of yolk and egg white

Step 2: put 5g sugar in the egg yolk and stir to melt the sugar

Step 3: add oil and milk and stir well

Step 4: stir into a paste without particles

Step 5: add white vinegar to egg white, add sugar in 3 times, until hard foaming

Step 6: Take 1 / 3 of the protein into the egg yolk paste, stir well

Step 7: pour back the remaining protein and stir well

Step 8: pour into the decoration bag

Step 9: squeeze into the mold and put in a dried cranberry

Step 10: the oven is preheated at 150 degrees, and the middle and lower layers are roasted at two temperatures, first at 120 degrees for 10 minutes, and then at 150 degrees for 10 minutes. First 150 ℃ for 10 minutes, then 120 ℃ for 10 minutes, the taste is crisp outside and soft inside.

Materials required:

Eggs: 2

Low gluten flour: 60g

Milk: 60g

Oil: 10g

White granulated sugar: 15g

White vinegar: 3 drops

Cranberry: moderate

Note: oven temperature according to their own oven, observe at any time. I baked four plates of this amount

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Man Yue Mei Xiao Bing Gan