Sauted Diced Pork with sour cowpea(suan jiang dou chao rou ding )

Sauted Diced Pork with sour cowpea

Introduction:

"Years have been mercilessly mottling your black hair. Now our children have been mothers and fathers for many years, and we deeply appreciate your hardships. This year, we are children, and we want to spend father's day with you. The nearest distance gives us the opportunity to go back home often and speed up our children's gratitude. This year, the children will be in the previous year's father's Day telephone blessing into action! Dad: I wish you good health! Happy forever

Production steps:

Step 1: Ingredients: sour cowpea lean meat Chaotian pepper ginger soy sauce sesame oil five flavor powder starch vegetable oil chicken essence

Step 2: Method: 1. Dice the sour cowpea, wash the pepper and cut into small circles, and cut the ginger into powder

Step 3: wash the lean meat and cut it into small cubes. Mix with starch, five spice powder and sesame oil evenly and stand still for a while

Step 4: heat 70% of the oil in the pan, add lean diced meat, fry until discolored, and remove

Step 5: leave the bottom oil in the pot, add ginger and pepper ring, and saute until fragrant

Step 6: stir fry with sour cowpea

Step 7: add lean diced meat and stir fry for a while,

Step 8: add soy sauce and chicken essence to taste it

Materials required:

Sour cowpea: right amount

Lean meat: moderate

Chaotian pepper: right amount

Soy sauce: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Five spice powder: appropriate amount

Starch: right amount

Note: generally, sour cowpea is very salty. You have to taste it when frying, and then add salt, or it will be salty. If you don't eat pepper, you can put it less or not. It's the same delicious.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: hot and sour

Chinese PinYin : Suan Jiang Dou Chao Rou Ding