Stewed spareribs with beer(pi jiu dun pai gu )

Stewed spareribs with beer

Introduction:

Production steps:

Step 1: main material

Step 2: boil a pot of water, put a few pieces of ginger, blanch the spareribs and take them out

Step 3: then put into the inner liner of Jiuyang pressure cooker, marinate the spareribs for a while with 1 tablespoon of raw soy sauce, 1 tablespoon of old soy sauce and proper amount of beer

Step 4: slice ginger and smash garlic

Step 5: after the quail eggs are cooked, peel off the shell

Step 6: put the pickled spareribs into the pressure cooker, plug in the power cord, and select the "spareribs" key of "nutrition stew"

Step 7: cook the ribs

Materials required:

Spare ribs: moderate amount

Beer: can hold one

Quail eggs: moderate

Ginger slices: right amount

Garlic: right amount

One scoop: raw

Veteran: a large spoon

Salt: right amount

Note: Jiuyang electric pressure cooker lock water is very strong, pour in how much water, boil out how much water, so do not put water. Both raw and old soy sauce have salty taste, so there is basically no need to put salt.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: Maotai flavor

Chinese PinYin : Pi Jiu Dun Pai Gu