Luffa meatball soup(si gua rou wan tang )

Luffa meatball soup

Introduction:

Production steps:

Step 1: sponge gourd.

Step 2: peel and slice.

Step 3: add a little five spice powder to minced meat, soy sauce and proper amount of flour, a little water.

Step 4: grasp well and stir out the reinforcement.

Step 5: add a small amount of oil to the frying pan and fry the soft sponge gourd slices.

Step 6: squeeze minced meat into balls.

Step 7: Jiayi likes to add fish dumplings, a small amount of water.

Step 8: after all the ingredients are cooked, add salt to taste and leave the pot.

Materials required:

Luffa: moderate

Minced meat: moderate

Raw powder: appropriate amount

Soy sauce: moderate

Five spice powder: appropriate amount

Salt: right amount

Note: towel gourd soup can not under too much water, itself will be water.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Si Gua Rou Wan Tang