Disordered fish - spicy sauce crucian carp(ling luan de yu er la shao jiao zhi ji yu )

Disordered fish - spicy sauce crucian carp

Introduction:

"Messy fish; it's really messy. It tastes very spicy and refreshing. Friends who love spicy food have a recipe! Fry the fish until golden brown. Put the crispy skin on the plate and wait for it. Quickly pour the cooked juice on the fish. Eat it while it's hot. The crispy skin of crucian carp is delicious with the rich juice. This messy fish is a wonderful meal

Production steps:

Step 1: remove gills, scales and viscera of crucian carp, wash them clean and control dry water. Heat the oil to 70% and put in the cleaned crucian carp.

Step 2: when frying fish, medium heat is better, so that the fish is not burnt or broken. As the oil temperature rises slowly, shake the frying pan. It's better to hold the crucian carp in your hand and turn it over at any time. Turn over the fish body and fry until the fish has no blood; fry until both sides of the crucian are scorched yellow, then put it on the plate.

Step 3: add oil into the pan and saute until fragrant.

Step 4: put 1 spoonful of cooking wine into the ingredients to avoid the fishy smell.

Step 5: color 1 teaspoon of soy sauce.

Step 6: put 1 teaspoon of soy sauce into the pan.

Step 7: 1 teaspoon chili oil for flavor enhancement.

Step 8: add 1 teaspoon sugar.

Step 9: add 1 teaspoon of salt.

Step 10: 1 scoop of chicken essence.

Step 11: add the right amount of water starch to the ingredients. Don't make the starch too thick.

Step 12: collect the soup in a big fire and put it into the shallot section. Remove from the pan and sprinkle with pepper.

Step 13: add the ingredients and seasonings to the fried crucian carp.

Step 14: the cooking time should not be too long to keep the meat fresh and refreshing

Materials required:

Crucian carp: 2

Ginger: 1

Red hot pepper: 5

Pepper: 1 handful

Pepper: 1 teaspoon

Chicken essence: 1 spoon

Sugar: 1 teaspoon

Garlic: 1 teaspoon

Water: moderate

Oil: 3 tbsp

Green pepper: 5

Shallot: 1

Salt: 1 teaspoon

Old style: 1 spoonful

Raw soy sauce: 1 teaspoon

Chili oil: 1 teaspoon

Cooking wine: 1 teaspoon

Note: sell cute lemon 7: quickly pour the cooked juice on the fish, eat it while it's hot. In the mouth, the crisp skin of crucian carp is delicious together with the rich juice. Shake the frying pan, it is best to carry the crucian carp, you can turn over at any time.

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: spicy

Chinese PinYin : Ling Luan De Yu Er La Shao Jiao Zhi Ji Yu