Stewed radish with Rooster(xiao gong ji dun qing luo bo )

Stewed radish with Rooster

Introduction:

"It's my first time to make this dish. In order to give the child a good appetite and find a way to make her eat well, I tried to make this dish. Sure enough, we all like this dish. It's finished. "

Production steps:

Step 1: clean the rooster and blanch it with boiling water

Step 2: take out the spare parts

Step 3: cut the capsicum

Step 4: one spoonful of sugar

Step 5: Chinese prickly ash

Step 6: heat the oil in the pan and pour in the sugar. After foaming, pour in the chicken and stir fry

Step 7: add proper amount of water and bring to a boil

Step 8: add radish and stir fry

Step 9: turn the heat down until the chicken is cooked

Step 10: eat in a bowl

Materials required:

Cockerel: 1000g

Green radish: 500g

Chaotian pepper: right amount

Cooking wine: moderate

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Oil: right amount

Note: put in white sugar and pour in chicken to color when frothing.

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: medium spicy

Chinese PinYin : Xiao Gong Ji Dun Qing Luo Bo