Five color dumplings(wu se tang yuan )

Five color dumplings

Introduction:

"I've bought glutinous rice flour for several days, but it's useless. A few days ago, I wanted to make a pumpkin cake, but I found that the pumpkin was rotten. It's OK in the afternoon. Make a nice dumpling. It's what children like. It's a little bit troublesome, but it's a little easier than making dumplings. After cooking, I found that it was really beautiful. "

Production steps:

Step 1: prepare materials.

Step 2: add 6 grams of cocoa powder and 6 grams of green tea powder to each 50 grams of glutinous rice flour, add a small spoonful of lard and about 8 grams of sugar, pour in water and form a slightly soft brown and green dough.

Step 3: add 50 grams of glutinous rice flour, lard and sugar to form a white dough. Add 50 grams of glutinous rice flour and pumpkin and other materials to form a yellow dough. Add 50 grams of glutinous rice flour and purple potato mud to form a purple dough. Make up the dough and wake up a little.

Step 4: to prepare the filling, I used red bean paste, purple potato paste and peanut butter.

Step 5: take a piece of dough, divide it into small pieces and rub it round.

Step 6: make a round skin by hand, put in the stuffing and wrap it like a bun.

Step 7: make a ball and roll it in the glutinous rice flour.

Step 8: put it into a plate sprinkled with glutinous rice flour. Finish all the dough in turn.

Step 9: boil water in the pot, put in the dumplings in turn, cook over low heat until the dumplings float, and then cook for 5 minutes. Good looking!

Materials required:

Glutinous rice flour: 250g

Cocoa powder: 6 g

Green tea powder: 6 g

Purple sweet potato paste: appropriate amount

Pumpkin puree: right amount

Sugar: right amount

Red bean paste: right amount

Peanut butter: right amount

Lard: right amount

Note: 1. When mixing noodles, it should be a little soft. It doesn't matter if you touch your hands a little. If it's hard, it will break and can't be wrapped. 2. The stuffing can only be used in blocks, which is too soft to operate. For example, I only used bean paste for my three fillings. I packed a few purple potato fillings. Peanut butter was useless. It was too thin to wrap. I had frozen the peanut butter and wanted to cut it into small pieces. It's a pity that it's too hot to cut. 3. When cooking dumplings, when the water boils, it should be boiled over low heat. If the heat is too high, it is easy to break the filling. 4. Pumpkin contains a lot of water, so there is no need to add water when mixing noodles. If it's too hard, add a little more. When mixing noodles, water should be added little by little. 5. When mixing noodles, a little lard can make Tangyuan taste more fragrant, smooth, soft and waxy.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet

Chinese PinYin : Wu Se Tang Yuan