Chocolate Cheese ice cream(qiao ke li nai lao bing qi lin )

Chocolate Cheese ice cream

Introduction:

"It was a very boring day. Suddenly, I felt that I needed ice cream. This is a quick and easy version of ice cream without stirring."

Production steps:

Step 1: prepare the ingredients: cream cheese, yogurt and chocolate sauce

Step 2: put all the materials into the cooking machine and beat them well

Step 3: after beating well, put it into the refrigerator and eat it in about 3 hours. The most important thing is that there is no need to stir

Step 4: great ice cream

Materials required:

Cream cheese: 200g

Yogurt: 200g

Hershey Chocolate Sauce: 100g

Precautions: 1. It's better to soften the cream cheese at room temperature and then beat it. I quickly took it out of the refrigerator and weighed it into the cooking machine. As a result, I couldn't beat it evenly. When I ate it, I could still see tiny cheese strips. 2. For convenience of eating, I could directly pack it into small boxes

Production difficulty: simple

Process: mixing

Production time: several hours

Taste: milk flavor

Chinese PinYin : Qiao Ke Li Nai Lao Bing Qi Lin