Delicious Italian cheese dancing on the tip of the tongue(wu dong zai she jian de mei wei yi shi xian nai lao )

Delicious Italian cheese dancing on the tip of the tongue

Introduction:

"Italy, known as the kingdom of gourmet food, has a wide variety of food materials due to its unique terrain and climate. The biggest feature of Italian cuisine is that most of them are simple and simple, which can be easily made and enjoyed. Today's fresh italian cheese is an Italian dessert comparable to tiramisu. The ingredients are very simple, and there is no difficulty in making it. However, the taste of the finished product is excellent, with the perfect combination of vanilla fragrance and milk fragrance. It also has a hint of orange fragrance, mellow fragrance, smooth and tender, which is ready to melt. This time, we chose the blue windmill cream which has a good reputation. The milk content is 38%, mainly without stabilizer. However, the stability after passing is excellent, so it is suitable for mounting flowers. The whole cream is light yellow, the milk flavor is pure and natural, and there is no greasy feeling in the mouth. It's a little more expensive than Nestle, but it's a pity there's no small box. "

Production steps:

Step 1: preparation of cheese ingredients.

Step 2: split the vanilla pods in half, scrape the vanilla seeds into the pot, and then throw the vanilla shell into the pot.

Step 3: soak jilitin slices in water and set aside. Pour other ingredients into the pot and boil until the sugar is completely dissolved.

Step 4: put the softened gelatin slices into the pot and stir until completely dissolved.

Step 5: sift the mixture to make the cheese liquid, pour it into the pudding mould, and refrigerate it overnight to set it.

Step 6: pour the syrup ingredients into the pot and bring to a boil until the sugar dissolves and then cool. Add in the fruits cut into small pieces and mix well.

Step 7: demould the dish, place the fruit syrup in step 6 around the cheese, and pour on the chocolate sauce.

Materials required:

Fresh cream: 350ml

Vanilla pod: 4cm

Fine granulated sugar: 60g

Gilding tablets: 5g

Jundulijiao wine: 15ml (kangtu wine)

Chocolate sauce: a little

Seasonal fruits: some

Water: 100ml

Lime flavored rum: 30ml

Rum: 50ml

Note: PS: 1. The authentic Italian method is to add canto wine to the screened cheese liquid, although the amount is not much, but the alcohol content of 40 ° is still not low, so we chose to heat it together, in order to leave a faint orange aroma. 2. Authentic fresh italian cheese, the last ornament is Barca rice vinegar, n once ate a long time ago, has a touch of grape aroma, taste more unique, the current domestic sales price is high, and difficult to distinguish between true and false, or use chocolate sauce instead. 3. There is no vanilla pod that can be replaced by vanilla essence, but it is not recommended, because a little vanilla seed in the finished product is a major feature of this dessert. In addition, vanilla pod is more healthy than vanilla essence, and it has many uses, so it can be used at home. 4. When demoulding the pudding, soak it in hot water first, or wrap it with hot towel, and then turn it upside down.

Production difficulty: simple

Process: boiling

Production time: one day

Taste: sweet

Chinese PinYin : Wu Dong Zai She Jian De Mei Wei Yi Shi Xian Nai Lao