Sweet and sour hairtail(tang cu dai yu )

Sweet and sour hairtail

Introduction:

Production steps:

Step 1: wash the hairtail and control the water to dry.

Step 2: beat the eggs in a bowl with a little salt.

Step 3: dip the hairtail segments with egg liquid one by one.

Step 4: heat a proper amount of cooking oil in the pan, heat the oil and put it into the hairtail section.

Step 5: deep fry hairtail until golden and take out.

Step 6: put the chopped onion, ginger and garlic into a bowl, add some soy sauce, vinegar, salt and sugar.

Step 7: leave the bottom oil in the pot, pour in the onion, ginger, garlic and seasoning sauce in the bowl, and stir fry until fragrant.

Step 8: add appropriate amount of water to bring to a boil, put in the fried hairtail section, and simmer for about 7 minutes.

Step 9: finally, collect the juice.

Materials required:

Hairtail section: moderate

Scallion: right amount

Shredded ginger: right amount

Garlic: right amount

Egg: one

Old style: moderate

Soy sauce: right amount

Vinegar: right amount

Salt: right amount

Sugar: right amount

Edible oil: right amount

Note: in fact, this is a way to eat two hairtail, if you don't want to eat sweet and sour, you can directly take fried hairtail sprinkled with the right amount of five spice powder, cumin powder directly on the table, the taste is also very good!

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Tang Cu Dai Yu