Steamed eggs in three colors(zheng san se shui dan )

Steamed eggs in three colors

Introduction:

Production steps:

Step 1: beat in the eggs, then add seasoning and water, stir well

The second step: use chopsticks to separate the foam and pour it into the tray.

Step 3: steam in the pan for 8 minutes.

Step 4: cut the preserved egg into crescent shape and salted egg into small cubes

Step 5: take out the steamed 8 mature eggs, add the preserved eggs and salted eggs, and then steam for 4 minutes

Step 6: take out and sprinkle with scallion

Materials required:

Eggs: 3

Salted egg: 1

Preserved egg: 1

Scallion: 10g

Salt: 4G

Chicken powder: 3G

Pepper: 1g

Water: 160ml

Caution: 1. When eggs are mixed with water, they must be uniform. The ratio must be standard. The foam produced by egg beating should be removed.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Zheng San Se Shui Dan