Stir fried - spicy lotus root slices(bao chao ma la ou pian )

Stir fried - spicy lotus root slices

Introduction:

"A Kwai saute, simple, affordable, economy".

Production steps:

Step 1: peel and wash lotus root

Step 2: cut into thin slices, add a little salt into water, soak for a while, take out the water for standby

Step 3: cut scallion into sections, chopped scallion leaves, chopped ginger and garlic, chopped pepper

Step 4: add proper amount of cooking oil into the pot until it is 50% hot, add scallion, ginger, garlic, pepper and pepper, and saute until fragrant

Step 5: stir fry lotus root slices quickly

Step 6: stir fry with salt

Step 7: add proper amount of soy sauce and stir fry

Step 8: add chicken essence and pepper powder, stir well, then out of the pot

Step 9: decorate with scallions

Step 10: simple, fast

Step 11: economic, affordable

Materials required:

Lotus root: right amount

Scallion: right amount

Salt: right amount

Chicken essence: appropriate amount

Soy sauce: moderate

Pepper: right amount

Ginger: right amount

Garlic: right amount

Note: the whole process of frying, to fast, to fire enough, do out of the lotus root will be crisp, delicious

Production difficulty: simple

Technology: explosion

Production time: 10 minutes

Taste: spicy

Chinese PinYin : Bao Chao Ma La Ou Pian