Steamed bun with mushroom sauce
Introduction:
"A few days ago, I made some soy sauce meat. Today I want to eat some steamed stuffed buns. Let's mainly make soy sauce meat with some mushrooms. It's delicious."
Production steps:
Materials required:
Flour: 300g
Sauce meat: 200g
Mushroom: 250g
Salt: right amount
MSG: right amount
Five spice powder: appropriate amount
Vegetable oil: 30g
Soy sauce: 15g
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Bao Zi Jia Zu Zhi Xiang Gu Jiang Rou Bao
Steamed bun with mushroom sauce
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