Fried rice rolls with orchid meat slices
Introduction:
"The orchid in the fried powder roll of orchid meat slices is the night orchid. The night orchid is a semi wild vegetable with beautiful appearance, light yellow color, delicate orchid fragrance, and medicinal effect of clearing away heat and improving eyesight. It can be used as soup, porridge ingredients and general vegetable cooking. The night orchid blooms in summer and has a fragrant smell, which is more fragrant at night. I fry with night orchid and meat powder roll together, fragrant! It has the fragrance of flowers, meat, soy sauce, garlic and so on
Production steps:
Materials required:
Flour roll: 500g
Night orchid: right amount
Lean meat: moderate
Garlic: right amount
Onion: right amount
Salad oil: right amount
Salt: right amount
Sugar: right amount
Wine: moderate
Raw powder: appropriate amount
Chicken powder: right amount
Seafood sauce: right amount
Oyster sauce: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: Original
Chinese PinYin : Lan Hua Rou Pian Chao Fen Juan
Fried rice rolls with orchid meat slices
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