Wonton with fresh meat and carrot(xian rou hu luo bo hun tun )

Wonton with fresh meat and carrot

Introduction:

Production steps:

Step 1: mix flour and water to form a dough and wake up for 15 minutes.

Step 2: chop the fresh meat into meat, and chop the ginger into the meat.

Step 3: add soy sauce, salt, chicken essence into the basin, mix well, then add chopped green onion and carrot, finally add peanut oil, stir well, and the wonton stuffing is ready.

Step 4: wake up the dough and press it flat on the chopping board.

Step 5: roll into skin with rolling pin.

Step 6: cut the wide strip with a knife.

Step 7: change the knife and cut it into trapezoidal shape. Wonton skin will be fine.

Step 8: take a wonton skin and fill it with meat.

Step 9: roll up.

Step 10: pinch both ends.

Step 11: wonton is ready.

Step 12: pack a lot.

Step 13: bring the water to a boil and add the wonton.

Step 14: add a little laver and continue to cook.

Step 15: cook the wonton until it floats. Add in chopped green onion, parsley, pepper, vinegar and dried shrimps.

Materials required:

Flour: right amount

Fresh meat: moderate

Carrot: right amount

Old style: moderate

Chicken essence: appropriate amount

Pepper: right amount

Salt: right amount

Scallion: right amount

Laver: right amount

Coriander: moderate

Ginger: right amount

Peanut oil: right amount

Note: to make wonton skin dough and hard, rolling must be a little thin to taste good, and noodles can be a little bit of water, in order to prevent the dough and soft.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Xian Rou Hu Luo Bo Hun Tun