Stir fried Chowder(bao chao da za hui )

Stir fried Chowder

Introduction:

"Today's office workers are very busy and tired. When they come home from work, they want to make a simple and delicious dish. Today, I'd like to introduce a simple and delicious stew, which is a bit like moustache. Ha ha, let's have a look. It's absolutely delicious to eat as a meal."

Production steps:

Step 1: soak agaric and Yuzhu in warm water. Because the effect of boiling water will not be good, fungus wash again, Yuzhu gently wrung dry water. The dosage should be increased or decreased according to personal preference, 2 eggs, half cucumber, a little scallion, half tenderloin, better choose small tenderloin, Yuzhu, cucumber slices

Step 2: pot oil, a little on the line, hot oil into the eggs, fried, Sheng out first

Step 3: stir fry scallion

Step 4: stir fry the tenderloin

Step 5: add cucumber, agaric and Yuzhu to stir fry together for a short time. If you stir fry for a long time, it's not delicious. When you come out of the soup, the seasoning is very homely. Add salt and soy sauce. Chicken essence is OK.

Materials required:

Auricularia auricula: right amount

Cucumber: moderate

Yuzhu: right amount

Eggs: right amount

Tenderloin: moderate

Scallion: right amount

Salt: right amount

Chicken essence: appropriate amount

Soy sauce: right amount

Note: this dish is simple, and delicious, with meat and vegetable, cucumber fresh, Yuzhu nutritious, agaric detoxification, eggs, needless to say, we all know, hope parents often do, eat this delicious, strongly recommended

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Bao Chao Da Za Hui