Buckwheat pancakes with smoked salmon slices and dill Cr è mefrache sauce
Introduction:
"T just made his teeth, so hard he couldn't chew. So today I made this kind of pancake. It's very delicious and full. It takes half an hour to have a very comfortable lunch. "
Production steps:
Materials required:
Buckwheat flour: 75g
Wheat flour: 75g
Milk: 120g
cremeCheese:45g
Egg: 1
Chives: right amount
Carrot: 1 small root
Cr è frame î Che: 2 spoons
Dill: right amount
Smoked salmon: 150g-200g
Salt: right amount
Pepper: right amount
Lemon juice: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: half an hour
Taste: fish flavor
Chinese PinYin : Qiao Mai Xiao Jian Bing Pei Xun San Wen Yu Pian He Shi Luo Jiang
Buckwheat pancakes with smoked salmon slices and dill Cr è me frache sauce
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