Baiguo Meifu Decoction
Introduction:
"Ginkgo biloba, also known as Ginkgo biloba, belongs to the category of dried fruits. It is one of the famous dried fruits in China. It tastes delicious, flexible and greasy, and has a unique flavor. Compared with lotus seed, it is the oldest relict plant among the existing seed plants. Botanists often compare ginkgo with dinosaurs, and have the name of giant panda in the plant world. Among many dried fruits, gingko ranked third in economic value. The value of ginkgo is mainly reflected in the edible and medicinal
Production steps:
Materials required:
Ginkgo: moderate amount
Sweet almonds: moderate
Pigskin: right amount
Ginger and scallion: right amount
Salt: right amount
Star anise: right amount
Moderate amount: yellow rice wine
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: one hour
Taste: sweet
Chinese PinYin : Bai Guo Mei Fu Tang
Baiguo Meifu Decoction
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