Classic fried eggplant box(jing dian zha qie he )

Classic fried eggplant box

Introduction:

"The taste is crisp and tender, salty and delicious. The perfect combination of Eggplant and pork. "

Production steps:

Step 1: mix egg white, minced meat, onion and ginger, add salt and pepper, and stir well.

Step 2: cut eggplant into Toad's beak, that is, cut one piece in the middle.

Step 3: flour, water, egg yolk, mixed into the concentration of yogurt, or a little more thick, but not thinner than yogurt.

Step 4: fill the eggplant with mashed meat.

Step 5: deep fry golden in oil.

Materials required:

Eggplant: moderate

Minced meat: moderate

Flour: right amount

Scallion: right amount

Ginger: right amount

Salt: right amount

Pepper: right amount

Note: when wrapping the batter in the eggplant box, quickly put it vertically and horizontally before entering the pot, so as not to splash out a lot of broken flour everywhere. It's round and good-looking. Wordy sentence: fried things must not be fried to a satisfactory color and then come out, because it will deepen the color, the color in the pot is lighter than you want. If you want to ask me the ratio of flour to water, I don't know. It's just a little thicker than yogurt. One eggplant, fourteen boxes and a bowl of batter. It's all about feeling. It's OK not to use eggs. I use egg white, and the yolk has no place to go, so I put it in the noodles. The fried ones are yellowish and easy to soften. Not as crisp as white flour, but more crisp than white flour.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: Original

Chinese PinYin : Jing Dian Zha Qie He