Vanilla Ice Cream(xiang cao bing qi lin )

Vanilla Ice Cream

Introduction:

"I'm very happy to get the chance to try out the ice cream machine. Meimei is happier than I am when I know this news. Every day I look forward to the early start of the machine to produce ice cream with different flavors. In fact, she is more anxious than I am. Looking at her clamoring to eat cold drinks bought from outside every day, I'm not sure whether the milk source is at ease or not, and the dense pile of food additives makes me happy I feel uneasy, so I want to make good use of this ice cream machine. I can make ice cream, smoothies, and cold drinks. If I want to make too much, I'll start with vanilla ice cream. The pure fragrance of vanilla pods is matched with the rich cream, and I can mix it with self cooked jam at will. It tastes great, soft, delicate and pure. It's absolutely not worse than HA's

Production steps:

Step 1: put the inner barrel of ice cream into the refrigerator freezer for more than 15 hours in advance.

Step 2: get all the materials ready.

Step 3: put the milk and cream in a small pot, scrape out the vanilla seeds, put the vanilla pods in the pot, heat over low heat, and turn on the heat slightly.

Step 4: put the egg yolk and maltitol (or sugar) into the basin.

Step 5: stir until the yolk is slightly white and sticky.

Step 6: add the cooked milk into the egg yolk paste by several times and stir evenly.

Step 7: pour the battered egg and milk back into a small pot, bring to a low heat, and then heat until thick. Pick out the vanilla pods.

Step 8: after the custard is cooled to room temperature, put it in the refrigerator until it is cold. Take out the inner barrel of ice cream from the freezer, put it into the ice cream machine and pour in the custard.

Step 9: cover the top of the machine, turn on the stirring slurry, and the ice cream will be ready in about 25 minutes. The ice cream that can't be eaten can be put into the fresh-keeping box and stored in the freezer.

Materials required:

Egg yolks: 4

Milk: 330ML

Cream: 100g

Sweet maltitol: 90g (or white granulated sugar)

Vanilla pod: 1 / 4 root

Precautions: 1. The ice cream machine uses the cold storage function of the inner barrel to slowly stir the egg and milk paste until it is frozen thick, so the inner barrel should ensure that the freezing time is more than 15 hours, and the egg and milk paste must be added in a cold state for better effect. 2. The ice cream directly made by the ice cream machine has a soft taste. If you like the more solid and compact ice cream, put it in the refrigerator to freeze for about 2 hours. Put it in the refrigerator 10 minutes before eating, and then use the ice cream spoon. 3. Xiangyitian maltitol is sugar free. If not, use the same amount of white granulated sugar. 4. For the sake of family health, do what you can do by yourself. Famous brand products are exposed to be dirty and messy, and others are even more unimaginable.

Production difficulty: ordinary

Process: mixing

Production time: three quarters of an hour

Taste: Vanilla

Chinese PinYin : Xiang Cao Bing Qi Lin