Stir fried pig tongue Kwai home dishes(bao chao zhu she kuai shou jia chang cai )

Stir fried pig tongue Kwai home dishes

Introduction:

"Pig tongue, also known as mouth stick, is very popular among family members. It's the most suitable way to make stewed vegetables. However, if I eat too much of the same flavor, I will inevitably want to change the taste. So sometimes when I stew the mouth stick, I will stew two or three pieces at a time. In addition to what I ate at that time, the rest will be put into the refrigerator for preservation. When I want to eat, I will take it out and stir fry it. It's very fast."

Production steps:

Step 1: wash celery and red pepper and cut into small sections. Cut ginger and garlic into slices.

Step 2: cut the brine strip into pieces with uniform thickness.

Step 3: heat a little oil in the pot, add ginger and garlic and stir fry until fragrant.

Step 4: add celery and red pepper, add salt and soy sauce, and stir fry until cut.

Step 5: enter the entry.

Step 6: stir fry evenly, drop a few drops of sesame oil, then out of the pot.

Materials required:

Brine slip: one

Celery: moderate

Red pepper: right amount

Ginger: one piece

Garlic: two

Salt: 1 / 2 teaspoon

Soy sauce: a little

Sesame oil: a little

Note: heart of the poem phrase: 1: because the mouth is a good bittern, it has its own flavor, so as long as you add a little salt in the side dish, so as not to be too salty. 2: As for the steps of brine and brine slip, I have made a log before: http://home.meishichina.com/space-454155-do-blog-id-318398.html So here, I don't have duplicate records.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Bao Chao Zhu She Kuai Shou Jia Chang Cai