My stomach is full of meat - --- I laugh at string beans
Introduction:
"Kidney beans are also called kidney beans, kidney beans, sword beans, lentils, jade beans, and Qudou. Whether they are stir fried separately, stewed with meat, or blanched in cold sauce, they are very suitable for people's taste. In the past, beans and meat were fried separately. Today, they are combined to improve their image and taste
Production steps:
Materials required:
Lentils: moderate
Pork stuffing: right amount
Starch: right amount
Sweet flour sauce: right amount
Soy sauce: moderate
Old style: moderate
Cooking wine: moderate
Garlic: right amount
Ginger: right amount
matters needing attention:
Production difficulty: Advanced
Process: firing
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Du Zi Li Zhang Man Le Rou Kai Kou Xiao Si Ji Dou
My stomach is full of meat - --- I laugh at string beans
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