Stewed noodles with three delicacies(san xian da lu mian )

Stewed noodles with three delicacies

Introduction:

"Tianjin people have a lingering plot of noodles. They usually like to eat fried noodles with soy sauce, and they like to eat sesame noodles with soy sauce in summer. When there is a happy event, they often say boldly," I invite everyone to eat noodles with soy sauce! " The wedding ceremony in Tianjin (urban area) is held in the afternoon, usually from 3:00 to 6:00. When the daughter gets married, the mother and family are busy from the morning. At noon, they invite their relatives and friends to have noodles. This kind of noodles is called "happy noodles". When I was a child, every year on the second day of the Chinese new year, my father would cook three kinds of noodles in person. The delicious feeling is still unforgettable. There seems to be no rules for the ingredients in bittern. Every family has its own secret. In addition, the dish code is also an important symbol of the quality of stewed noodles. During the Chinese new year, our family not only has rich materials in the brine, but also has about ten kinds of dish codes. It's grand to watch a table full of them. Today, I suddenly wanted to eat, so I had to dig out the inventory of my family and make do with it. If I don't have all the food, I have to make do with it. "

Production steps:

Materials required:

Pork slices: moderate amount

Auricularia auricula: right amount

Daylily: moderate

Eggs: 2

Shrimp: right amount

Cucumber: 1

Carrot: 1

Mushroom: right amount

Hand rolling: proper amount

Scallion: right amount

Salt: right amount

Chicken essence: appropriate amount

Sugar: right amount

Soy sauce: right amount

Starch: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: unknown

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : San Xian Da Lu Mian