Hand rolled noodles with purple potato(zi shu shou gan mian )

Hand rolled noodles with purple potato

Introduction:

Production steps:

Step 1: raw material drawing.

Step 2: wash the purple potatoes and cut them into small cubes. Steam over high heat for 10 minutes.

Step 3: press the steamed purple potato into mud to cool.

Step 4: add salt to the flour.

Step 5: put the rolled purple sweet potato mud into the container.

Step 6: add the eggs, and add the right amount of water to stir.

Step 7: knead into "three light" dough. Cover with a damp cloth and wake up for 30 minutes.

Step 8: divide the dough into two portions and roll each into thin slices

Step 9: spread dry flour on the rolled thin dough to prevent sticking and fold it.

Step 10: cut into the width you like.

Step 11: put the cut noodles into the dry flour to prevent sticking. Then shake off the floating powder. If you make too much at one time, put it into the refrigerator for freezing.

Materials required:

Medium gluten flour: 300g

Egg: one

Purple potato: Four

Salt: 3G

Precautions: 1. Add salt and eggs to the flour to make it taste stronger. 2. Knead the dough until it's hard, so the noodles don't stick.

Production difficulty: simple

Process: others

Production time: one hour

Taste: other

Chinese PinYin : Zi Shu Shou Gan Mian