How to make dumplings filled with chives?(chu jiu de jiu jiu cai xian jiao zi ru he diao jiu cai xian bu chu shui )

How to make dumplings filled with chives?

Introduction:

"Today's nine, ninety-nine and eighty-one days of winter has passed, and spring has come, and everything begins to recover, so every family has to eat nine kinds of dumplings on this day. Later, someone borrowed the homonym of leek and used leek instead of nine kinds of vegetables, which indicates a long and good life."

Production steps:

Step 1: first, knead the flour with proper amount of warm water into a soft dough and wake up for 20 minutes

Step 2: clean leek laundry and control water content

Step 3: wash shepherd's purse and control the water content

Step 4: cut leeks into small pieces and set aside

Step 5: Chop shepherd's purse and set aside

Step 6: cut the dried Porphyra into small pieces. Don't soak it. The dried Porphyra can absorb the moisture in the filling

Step 7: add oil in the pan, beat the eggs and fry them well. Use a shovel to divide them into small pieces

Step 8: put all the dishes in the basin

Step 9: pour the peanut oil into the Vegetable Bowl

Step 10: stir well with chopsticks, pour the oil first, and let the appearance of the dishes be stained with oil. This is an important step to keep the leeks out of water

Step 11: add flour sauce, salt, and Xiaoxu monosodium glutamate. If you don't want to eat flour sauce, you can pour soy sauce.

Step 12: stir well to make dumpling filling

Step 13: put the relaxed noodles on the table and knead them smoothly

Step 14: rub long strips

Step 15: cut into small pieces

Step 16: roll into a round cake with thin edge and thick middle

Step 17: put a piece of cake in your hand and pick up the stuffing

Step 18: pinch the two sides together

Step 19: pinch the lace again

Step 20: all inclusive

Step 21: the stuffing is almost used up, and there is almost no water

Step 22: Boil the dumplings, add water to the pot, and put on the dumplings. Because they are plain stuffing, after boiling, as long as the skin is bulging, it will be cooked if you press it with your hand

Step 23: eat dumplings, please

Materials required:

Leeks: moderate

Shepherd's purse: right amount

Laver: right amount

Eggs: 4

Flour: right amount

Warm water: moderate

Salt: right amount

Flour paste: Xiao Xu

MSG: Xiao Xu

Peanut oil: right amount

Note: mix vegetable stuffing must first put oil, stir evenly, let all the vegetables with oil, so that salt can not quickly infiltrate, leek water is less, if put meat stuffing inside will not water. The meat is not good enough.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Chu Jiu De Jiu Jiu Cai Xian Jiao Zi Ru He Diao Jiu Cai Xian Bu Chu Shui