Halogen peanuts(lu hua sheng )

Halogen peanuts

Introduction:

"I love to eat peanuts. When fresh peanuts come into the market every year, I always buy some of my own stewed peanuts. The price of peanuts has dropped from 12 yuan per kilogram in the beginning to 8 yuan per kilogram now. I feel that the price is OK, so I bought some. I like to buy 3 or 4 fresh peanuts. The peanuts are small and have a good color. They are red and have a good appetite. It is said that this kind of peanuts is very good for nourishing blood and nourishing stomach. Especially for those with stomach diseases, they can appetizer and invigorate the spleen. It is said that raw peanuts are much better than cooked peanuts in nutrition absorption, and the taste is not as good as cooked peanuts, so stewed peanuts are a good choice. Peanut has the function of nourishing and longevity, and it is known as "evergreen fruit". As the folk saying goes, eating peanuts often can keep your health, but you don't want to eat meat. Eating peanuts can have the effects of appetizing, invigorating spleen, moistening lung, eliminating phlegm, clearing throat, replenishing qi, etc. it is suitable for malnutrition, spleen and stomach disorders, cough, phlegm and asthma, lack of milk and other diseases. According to modern medical research and clinical application, peanut oil is rich in unsaturated fatty acids, which can decompose cholesterol in human liver into bile acids and enhance its excretion function, so it can reduce cholesterol and has obvious effect on preventing atherosclerosis and coronary heart disease in middle-aged and elderly people. In addition, peanut red coating can inhibit the dissolution of fibrin, promote platelet neogenesis, and strengthen the contractile function of capillaries. Therefore, it can be used to treat thrombocytopenia, tuberculosis hemoptysis, urinary tract bleeding, gingival bleeding and other hemorrhagic diseases

Production steps:

Step 1: Materials: fresh peanut, salt, star anise, prickly ash, fragrant leaf, tangerine peel, grass fruit

Step 2: wash the peanuts

Step 3: drain the water

Step 4: add water to the pot, add salt, star anise, prickly ash, clover, herb, tangerine peel

Step 5: pour in the washed fresh peanuts and add salt

Step 6: bring the fire to a boil,

Step 7: cover and turn to low heat for about 40 minutes

Step 8: turn over and cook,

Step 9: don't take out the peanuts after turning off the heat, soak them in the pot for a few hours.

Step 10: take out the boiled peanuts and drain the water. You can pick it up and air it, or you can eat it like this

Materials required:

Fresh peanuts: moderate

Star anise: right amount

Tsaokuo: moderate amount

Salt: right amount

Fragrant leaves: appropriate amount

Tangerine peel: appropriate amount

Zanthoxylum bungeanum: right amount

Note: put more salt, because the water salty peanut flavor, peanuts cooked more can air, with the oven dry, put a longer time, because it is marinated peanut seasoning than cooking seasoning to put more, so the taste is strong and delicious

Production difficulty: simple

Process: brine

Production time: several hours

Taste: spiced

Chinese PinYin : Lu Hua Sheng