Braised Lamb in Brown Sauce(hong shao yang rou )

Braised Lamb in Brown Sauce

Introduction:

"Mutton is still delicious"

Production steps:

Step 1: raw materials

Step 2: cook in cold water

Step 3: blanch dried blood

Step 4: stir fry the accessories well

Step 5: stir fry the pretreated mutton together

Step 6: add the beer

Step 7: press for 25 minutes

Step 8: collect the juice in the frying pan

Step 9: another close-up

Materials required:

Mutton with skin: 300g

Millet pepper: right amount

Oyster sauce: right amount

Scallion: right amount

Garlic: right amount

Note: the key to mutton is to get rid of the smell: in fact, the method is to put it into the pot under cold water, and add some white vinegar and scallions in the pot

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Hong Shao Yang Rou