Favorite flavor: Lemon biscuit(zui ai de na zhong wei dao ning meng xiao bing gan )

Favorite flavor: Lemon biscuit

Introduction:

"I bought the biscuit making mould and wanted to use it to make biscuits. I think you understand. Ha ha, I can use it today. I'm so happy!! Lemon has always been a kind of fruit I like. Of course, what I like is not its sour taste, but its fragrance. I used to like to buy all kinds of lemon flavored sachets, shampoo, bath liquid and so on. Every time I smell it, I feel comfortable and calm. Now every time will buy five or six Jin put in the refrigerator, summer when I like to cut half juice bubble lemonade drink, whitening Oh! But it's not white for me to drink, black girl. Winter is too cold, do not want to drink, then make a biscuit to eat. It's delicious, especially when it's just baked. I can't help eating several. In fact, it's easy to get angry when it's just baked, but it's really delicious. Only a few. The rest is packed up again. I'm totally sorry for myself. "

Production steps:

Step 1: prepare materials

Step 2: soften the butter, add sugar powder, lemon juice and milk, and mix well. I want to say that winter is not the season for tossing butter. It will be hard soon, and it's too hard to mix well. It's better to be half melted.

Step 3: sift in the low flour and pour in the lemon peel

Step 4: mix well

Step 5: knead into dough, don't knead too long, just shape.

Step 6: put it on the oil paper and roll it into thin slices.

Step 7: take out any mold you like and cut out the shape you like

Step 8: lay flat on the baking plate, just one plate. ha-ha.

Step 9: Changdi ckf-30bu middle layer, up and down the fire 130 degrees, 6 minutes (according to different ovens)

Step 10: out of the oven, cool and bag

Materials required:

Low gluten flour: 100g

Butter: 65g

Lemon peel: 1 teaspoon

Powdered sugar: 50g

Fresh lemon juice: 10ml

Milk: 5ml

Salt: 1ml

Note: 1. My pressing board is too small, so I roll the skin three times. As a result, it is thin and thick. Some of them are heavily colored and some of them are not colored, so it's better to roll out the skin at one time. 2. It's a little yellow in itself. So watch the fire when baking. Don't bake it. Affect the taste.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Zui Ai De Na Zhong Wei Dao Ning Meng Xiao Bing Gan