Sweet and sour spare ribs without oil(wu you ban tang cu pai gu )

Sweet and sour spare ribs without oil

Introduction:

Production steps:

Step 1: chop the spareribs into about 1 inch pieces, put them into boiling water and cook for 2-3 minutes.

Step 2: blanch the spare ribs and prepare the accessories.

Step 3: remove and wash the spareribs after cooking.

Step 4: wash the frying pan, add about 800 grams of water, bring to a boil, add accessories, and cook for 2 minutes.

Step 5: add ribs and 1 tbsp cooking wine.

Step 6: bring to a boil again, turn to low heat and simmer for 40 minutes.

Step 7: when cooking spareribs, mix 1 tbsp cooking wine, sugar, vinegar, soy sauce and 100g water to make sweet and sour sauce.

Step 8: cook the spareribs for about 40 minutes, pour in the sweet and sour juice, bring to a boil, and then continue to simmer. If there is a casserole, the ribs into casserole stew, the effect is better.

Step 9: do not need to heat up the juice, simmer until the soup is thick.

Materials required:

Pork ribs: 760g

Ginger: 2 tablets

Scallion: 4 pieces

Star anise: 2

Cooking wine: 2 tbsp

Vinegar: 3 tbsp

Sugar: 4 tbsp

Soy sauce: 3 tbsp

Water: 100g

Note: after adding the sweet and sour juice, if you can turn it into a casserole to cook slowly, the effect will be better. I haven't found my casserole for a while, but I'm useless this time.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Wu You Ban Tang Cu Pai Gu