Stir-Fried Rice with Ham(huo tui chao fan )

Stir-Fried Rice with Ham

Introduction:

"Today, I unloaded a long cherished Jinhua ham from my family. The salty ham should be served with light rice and sprinkled with scallions. It's really fragrant!"

Production steps:

Step 1: dice the ham

Step 2: cut scallion into scallion

Step 3: appropriate amount of rice

Step 4: pour oil into the pan, add diced ham, and stir fry until fragrant

Step 5: add the rice and stir fry

Step 6: add the scallion and stir well

Step 7: stir well until the rice is cooked one by one, take it out and knead it into a ball

Materials required:

Ham: a small piece

Rice: 200g

Scallion: right amount

Note: Ham salty do not put salt.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Huo Tui Chao Fan