Caragana steak of Suxin family(su xin jia de ning xiang pai )

Caragana steak of Suxin family

Introduction:

"It's cold and rainy all the time, but it can't stop me from going to the supermarket. Hehe, he is still the butcher who claims to have graduated from Xiamen University. His pork is beautifully chopped. Last time I joked that he was "Dr. butcher". OK, he cut two ribs for me according to my request and cut them in half into four pieces. Today, what I want to do is lemon spareribs. I named it "lemon fragrant spareribs". Isn't it good?! In summer, sometimes I feel too tired of eating meat. Lemon is a good thing to cook meat. It can absolutely relieve the greasiness and taste fresh. In fact, there are all kinds of ingredients on the supermarket, but I don't worry about the lemonade. Hee, it's still natural to use fresh lemon juice ~ ~ ~ well, let me talk about the cooking process quickly! "

Production steps:

Step 1: blanch the spareribs and put them into the stewing pot. Add shredded green onion, shredded ginger, garlic, Chinese wolfberry, raw soy sauce and cooking wine and simmer for about 1 hour.

Step 2: pour the ribs in the stewing pot into the frying pan, add 1 teaspoon of soy sauce, 3 teaspoons of boiling water, and stir with a shovel.

Step 3: when the ribs are sauced, squeeze in half a lemon juice, stir and simmer for two minutes.

Step 4: finally, load the plate, sprinkle with white sesame and scallion, fragrant~~~

Materials required:

Ribs: appropriate amount

Lemon: moderate

Garlic: right amount

Scallion white: moderate

Ginger slices: right amount

Tomato: moderate

Salt: right amount

Cooking wine: moderate

Old style: moderate

Soy sauce: moderate

Note: before tasting, I'm still a little worried, afraid of strange taste! Of course, all doubts disappeared at the entrance of Caragana row! I really recommend you to try this dish. I can't describe the taste in words. Slightly sour but not astringent, after eating, lips and teeth, aftertaste~~

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: Maotai flavor

Chinese PinYin : Su Xin Jia De Ning Xiang Pai