Stir fried pork liver with bean sprouts(bu gan ming mu jiu cai dou ya chao zhu gan )

Stir fried pork liver with bean sprouts

Introduction:

Production steps:

Step 1: prepare ingredients

Step 2: put oil in the pot and stir in shredded ginger

Step 3: stir fry the marinated pork liver until it changes color, and then put it out of the pot

Step 4: wash the pan, add oil, add red pepper and bean sprouts

Step 5: add pig liver, salt and chicken essence

Step 6: add leeks

Step 7: stir evenly, then out of the pot

Materials required:

Pig liver: moderate amount

Leeks: moderate

Bean sprouts: moderate

Ginger: moderate

Red pepper: right amount

Salt: right amount

Cooking wine: moderate

White pepper: moderate

Old style: moderate

Chicken essence: appropriate amount

Raw powder: appropriate amount

Soy sauce: moderate

Precautions: wash the pig liver in advance, soak it in water and a little white vinegar for 2 hours, rinse the sliced pig liver under flowing water, and grab the bleeding water for 8 minutes to marinate the pig liver: marinate the pig liver with cooking wine, white pepper, raw powder and seasoned chicken essence for 15 minutes, stir fry the pig liver quickly, not for too long, so as not to cut the pig liver too thin

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Bu Gan Ming Mu Jiu Cai Dou Ya Chao Zhu Gan