Sauteed Tofu, Home Style
Introduction:
"The husband said that the homemade tofu made by his wife is delicious, and he grasped his stomach tightly."
Production steps:
Step 1: heat the pan and add oil. When the oil temperature is about 70%, forget to add tofu in the pan. Fry tofu into two golden sides and take out.
Step 2: cut onion, ginger and garlic, set aside hot iron pot, add oil, dry pepper and pepper, add onion, ginger and garlic, pour into the pot and stir fry until fragrant
Step 3: add the fried tofu, stir fry for 2 minutes, a little soy sauce, salt, a little chicken essence, and finally add the starch to thicken, out of the pot!
Step 4: there is only one photo taken before. Share my housewife's experience. Forgive me! First of all, boil the water in the pot, put some salt into the pot to remove the beany smell. Take out the tofu and rinse it with cold water. Cut tofu into 0.3cm thick slices, as shown in the picture
Materials required:
Old tofu: 4 yuan
Onion, ginger and garlic: right amount
Sweet potato powder: right amount
Dry pepper: right amount
Note: when blanching tofu, put some salt to remove the beany smell.
Production difficulty: simple
Technology: deep fried
Production time: half an hour
Taste: light
Chinese PinYin : Jia Chang Dou Fu
Sauteed Tofu, Home Style
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