Stir fried beef strips(mei wei er xiao chao gan chao niu rou tiao )

Stir fried beef strips

Introduction:

"There are many Chinese ways to make beef. In addition to stewing, boiling and roasting, you can also make fried meatballs or boiled meatballs. It is also essential to make pastry. Today, we mainly offer a small dish made of beef by stir frying. When you stir fry beef, if you thicken it or make too much soup, the dish will look sticky, which is neither good-looking nor delicious. Although it's tender, it's not fragrant enough. This is also the most unsuccessful way. In fact, the best way to cook beef is stir frying or dry frying. The fried beef is tender and delicious. It tastes a little barbecue flavor and has a long aftertaste. However, it is tender and tender to chew. This is the most authentic way of frying. Today, beef is used to make a simple and delicious dish, "stir fried beef strips". The key to this dish is the heat. If the heat is well mastered, everyone can fry it. It's simple and fast. The method is as follows. "

Production steps:

Step 1: add a little baking soda to the beef.

Step 2: then add a little water and grab well.

Step 3: grab the dried beef by hand and let it stand for 30 minutes.

Step 4: rinse the beef jerky with water for 30 minutes.

Step 5: drop a few drops of Huadiao wine into the beef stick.

Step 6: add fresh soy sauce, oyster sauce, sugar and monosodium glutamate and stir well.

Step 7: stir the beef well and sprinkle with a little black pepper.

Step 8: add proper amount of dry starch and grasp well.

Step 9: add a few drops of olive oil and mix well.

Step 10: heat up the frying pan, add cooking oil, heat the oil and pour into the cured beef.

Step 11: shape the beef a little and quickly stir it up with chopsticks.

Step 12: stir fry the beef for several times with high heat. After the beef gives off a scorched flavor, add asparagus and asparagus sticks and stir well.

Step 13: after the asparagus is cut, add the color pepper and stir fry for two times.

Step 14: the stir fried beef strips are ready. It only takes more than 1 minute from the meat to the pot, which is very fast.

Materials required:

Lean beef stick: 200g

Color pepper: 80g

Fresh asparagus: 60g

Winter bamboo shoots: 50g

Huadiao wine: 15g

Fresh soy sauce: 15g

Oyster sauce: 20g

Sugar: 5g

MSG: 1g

Black pepper: right amount

Soda: 1g

Starch: 8g

Olive oil: right amount

Note: small dish features: beautiful color, burnt fragrance, smooth and tender, fast production and delicious taste. Warm tips: 1. When marinating beef, use a little baking soda to loosen the fiber tissue of beef, and the taste will be more smooth and tender, but after marinating, rinse to remove the taste of soda. After putting the seasoning on the beef, it should be evenly grasped to make it dry. In this way, the seasoning will penetrate into the meat to make it taste more delicious. Finally, when putting starch, it should not be too much, just a little grasping can be used. 2. When frying, we must use high heat to make the surface of the meat emit glue quickly, but do not fry paste. The key to operation is to control the heat. Do not stir fry the meat for a long time. 3. Black pepper is the best, if not, it can be replaced by black pepper, but the taste is inferior. The small dish "stir fried beef sticks" with big spoon is ready for your reference!

Production difficulty: simple

Technology: explosion

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Mei Wei Er Xiao Chao Gan Chao Niu Rou Tiao