Braised white gourd(hong shao dong gua )

Braised white gourd

Introduction:

Production steps:

Step 1: Ingredients: wax gourd, Xiangru, carrot, minced pork, garlic

Step 2: stir the pork into minced meat, diced carrots and shredded Xiangru. Cut the garlic into small pieces.

Step 3: cut the wax gourd into cubes.

Step 4: heat the frying pan with oil and put the wax gourd in.

Step 5: white gourd fried into a yellowish, Sheng Qi, ready to use.

Step 6: stir fry garlic until fragrant.

Step 7: stir fry carrots, meat foam and mushrooms in turn. Add a bit of old school.

Step 8: add appropriate amount of water and bring to a boil, then add the wax gourd. The big fire is on, and it takes 10 minutes.

Step 9: take the juice and put in the required seasoning.

Step 10: start eating... It's a good meal..

Materials required:

Wax gourd: moderate

Lentinus edodes: right amount

Carrot: right amount

Minced pork: right amount

Garlic: right amount

Salt: right amount

Chicken powder: right amount

Note: Lingdao: when frying wax gourd, don't put too much oil, because wax gourd won't absorb oil.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Hong Shao Dong Gua