Porphyra rice bun, coarse roll(zi cai bao fan cu juan )
Porphyra rice bun, coarse roll
Introduction:
"I did my homework for the first time, and I was quite satisfied. The key is to be careful when rolling and cutting; when cutting, the knife should be stained with water or sesame oil, fast and accurate. It will be more stylish. O(∩_ ∩)O~”
Production steps:
Materials required:
Rice: right amount
Seaweed: moderate
Egg skin: appropriate amount
Ham: moderate
Carrot: right amount
Bamboo curtain: appropriate amount
Sushi root: moderate
Sushi vinegar: right amount
matters needing attention:
Production difficulty: simple
Process: others
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Zi Cai Bao Fan Cu Juan
Porphyra rice bun, coarse roll
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