cream mushroom soup(nai you mo gu )

cream mushroom soup

Introduction:

"The rest of the light cream in the cake is sent away like this. Ha ha, it's delicious! In fact, I have seen this dish when watching a foreign food program. It's just that people pick wild mushrooms from the mountains and stir fry them with a blow of dust! Don't wash it, it's the most fragrant and original, but I don't have the conditions. Wash it, drain it, hee hee, it tastes the same! Finally understand why the foreigners who love cream, why the staple food eat bread, because they will wipe the soup very clean, ha ha! I, the Chinese who eat rice, have to lick the dishes as clean as possible, ha ha

Production steps:

Step 1: wash coriander and cut into sections. Chop garlic and set aside;

Step 2: wash and wash the mushrooms, cut off the inedible roots, drain the water as much as possible, and if necessary, sun them in the sun. Ha, then cut them in half;

Step 3: heat butter in a pot, add garlic and stir fry until fragrant;

Step 4: stir the mushrooms together;

Step 5: when the mushrooms are fried, some water will come out, it doesn't matter, until they are soft;

Step 6: add cream, stir fry well, add salt seasoning;

Step 7: add black pepper and garnish with coriander!

Materials required:

Mushroom: moderate amount

Light cream: moderate

Garlic: right amount

Coriander: moderate

Butter: moderate

Salt: right amount

Black pepper: right amount

Note: because added butter and light cream, full of milk flavor, do not add water during Oh!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: milk flavor

Chinese PinYin : Nai You Mo Gu