Golden cake
Introduction:
"This cake tastes good and the ingredients are simple. Used meat and eggs, nutrition is also very rich, ha ha. The most important thing is that it's easy to make, but there's no discount for delicious food. "
Production steps:
Step 1: wash and dice the onion.
Step 2: chop the potatoes.
Step 3: add salt, five spice powder and soy sauce to the minced meat.
Step 4: add chopped onions and potatoes.
Step 5: mix well.
Step 6: then add appropriate amount of starch.
Step 7: stir in one direction.
Step 8: take a piece of minced meat and make it into a pie.
Step 9: brush the egg on both sides.
Step 10: then cover with bread crumbs.
Step 11: then coat with bread crumbs.
Step 12: heat the oil in the pan and put in the prepared meat cake.
Step 13: fry until golden on both sides.
Materials required:
Beef stuffing: 400g
Onion: 300g
Potato: 300g
Bread bran: right amount
Starch: right amount
Eggs: right amount
Oil: right amount
Five spice powder: appropriate amount
Salt: right amount
Soy sauce: right amount
Note: 1. You can sprinkle some sesame seeds on the surface if you like, and the taste is also very good. 2. You can add some other vegetables according to your own taste.
Production difficulty: ordinary
Technology: decocting
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Huang Jin Bing
Golden cake
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