braised pork in brown sauce(hong shao rou )

braised pork in brown sauce

Introduction:

"In the past, in order to color the braised pork, we always had to fry sugar, and we had to prepare many ingredients such as star anise, cinnamon and so on. Since we have this method, it's simple and convenient. The best thing is that we don't need a drop of oil. It's very suitable for people who love to eat braised pork and are afraid of gaining weight! According to their hobbies, you can also add some cooked eggs, dried bean curd, bamboo shoots and so on

Production steps:

Step 1: add scallion and ginger slices at the bottom of the pot

Step 2: stack the meat pieces with the skin down

Step 3: put raw soy sauce, soy sauce, cooking wine and rock sugar into the pot

Step 4: bring to a boil over high heat and simmer over low heat

Step 5: OK, this is the finished product! This time I added dried tofu and quail eggs (when the meat is medium cooked).

Materials required:

Pork: 2 jin

Onion: one

Ginger: 6 tablets

Raw: 1-2 Liang

Veteran: 0.5-1 Liang

Cooking wine: 800ml

Rock sugar: right amount

Note: 1, the pot does not need to add water, is replaced by cooking wine, so the amount of cooking wine to put enough. 2. After having experience, you can adjust the amount of soy sauce and sugar according to your own taste. 3. Because of the salty taste of raw soy sauce, there is no need to put salt. For the sake of health, call for less salt 4. It's better to stew until the fat is flying, and the lean meat tastes better when it's soft and rotten. 5. I'm afraid that when eating fat meat, it can be made with pork and pork, but we must have pork, don't forget that this dish didn't put a drop of oil! Sorry, the first time I released it, I have no experience and the pictures are not good, but the taste is really good, and it's simple and material saving. People at home do it now! I hope you can support me!

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Hong Shao Rou