Qianjiang chicken miscellaneous(jia lian wu mei qian jiang ji za )

Qianjiang chicken miscellaneous

Introduction:

"How happy it is to stay at home on national day, eat and sleep, and eat when you wake up. ha-ha. I haven't been to the farmer's market for several years. Today, I went shopping. It's really rich. It's much better than the supermarket. At first sight, I saw that there are fresh chicken offal, so I immediately decided that today's main course is Qianjiang chicken offal. Qianjiang chicken miscellaneous is a famous dish in Chongqing, but it's hard to see it in many big hotels. It's only available in small restaurants on the street. It's spicy and refreshing, and it's delicious. "

Production steps:

Step 1: first clean up the chicken, sprinkle salt and scrub twice. Slice chicken liver, cut Chicken Intestines into long finger segments, put them in a basin, marinate them with salt and cooking wine to remove fishiness.

Step 2: slice mushrooms and cut the head of bamboo shoots into strips.

Step 3: cut celery into sections and onion into shreds.

Step 4: This is the pickle made last night. It's fresh and crisp. Soak ginger, pickle pepper and cut into small pieces.

Step 5: put oil in the pan. The amount of oil is more than usual. When the oil temperature is 80% to 90%, put in chicken offal and remove it. In order to avoid waste, don't pour the oil in the pot, heat it to evaporate the water in the oil, add two spoonfuls of Pixian bean office, stir fry the color, add ginger, pepper and garlic, and continue to stir fry.

Step 6: exclusive ingredients: Chongqing people commonly known as "diving kimchi", in fact, it is the kimchi made last night. Today, it's crisp and refreshing. Add pickles and stir fry slightly.

Step 7: next, put the stewable mushrooms and bamboo shoots in the side dish and stir fry for a while, then add onion, celery and cabbage, stir fry slightly, then add chicken offal and stir well, add a little sugar to taste, and then put into the pot.

Step 8: a family version of Qianjiang chicken miscellaneous is completed. Waiter, make a bowl of rice

Step 9: sprinkle a little coriander on the surface to make the water flow down.

Step 10: finally, let's calculate the cost: 30 yuan for chicken miscellaneous, 20 yuan for side dishes + oil, salt, firewood and rice + seasoning, that's 50 yuan in total. Today, this kind of material is 48 yuan a pot in a restaurant outside. It has to be made into at least three pots. I feel like I'm making money. ha-ha.

Materials required:

Jizhen: 5

Chicken Intestines: right amount

Chicken liver: moderate amount

Onion: 1

Cabbage: just a few leaves is enough

Mushroom: 300g (or any kind of fungus)

Parsley: one tree

Bamboo shoots: one

Pickled ginger and pepper: appropriate amount

Garlic: how many

Pickles: moderate

Pixian Douban: a spoonful

Note: do not pay too much attention to all kinds of side dishes, what you like to put. If you have homemade kimchi at home, I suggest you put some. It's really delicious and delicious.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Jia Lian Wu Mei Qian Jiang Ji Za