Corn flour Wotou(yu mi mian wo tou )

Corn flour Wotou

Introduction:

Production steps:

Step 1: pour the corn flour, soybean flour and sugar into a large bowl, mix them evenly, add a small amount of warm water step by step

Step 2: knead the dough until it is a little hard; knead the dough into long strips and divide them into the same size dosage forms. After dipping some water in the palm, knead the dosage forms into round balls in turn

Step 3: dip the right index finger into the water and poke the dough into a round ball. Press the middle finger, ring finger and palm of the left hand slightly and rotate the right index finger from side to side to gradually shape the dough into a shape similar to a pagoda

Step 4: after doing it in turn, put it into the steamer covered with cage cloth, boil the water and steam for 15 minutes

Materials required:

Fine corn flour: 150g

Fine soybean powder: 100g

Sugar: 50g

Warm water: moderate

Note: * warm water must be used when mixing noodles, and remember not to use cold water, so that the taste will be soft and tender * the noodles should be mixed hard, if it is too soft, the small nest will collapse and deform when steaming

Production difficulty: unknown

Process: others

Production time: 10 minutes

Taste: Original

Chinese PinYin : Yu Mi Mian Wo Tou