Round mashed potato
Introduction:
"Round, fragrant, delicious mashed potatoes! Waiting for you."
Production steps:
Step 1: wash the potatoes and cut them into pieces. Put them into a pot and cook until soft. Remove.
Step 2: mash the cooked potatoes with a spoon.
Step 3: add a piece of butter and stir well.
Step 4: round the mashed potatoes with a spoon or hand and put them on a baking tray.
Step 5: brush a layer of tomato sauce to add flavor. Not at all.
Step 6: finally, put the mashed potatoes into the oven, 150 degrees, and bake until crisp and soft.
Materials required:
Potatoes: 2
Butter: moderate
Tomato sauce: right amount
Note: butter must be bought with salt in order not to add salt.
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: sour and salty
Chinese PinYin : Yuan Yuan Tu Dou Ni
Round mashed potato
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