Steamed scallop with vermicelli
Introduction:
Production steps:
Materials required:
Scallop: 500g
Fans: 150g
Oil: right amount
Soy sauce: right amount
Salt: right amount
Scallion: right amount
Garlic: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: light
Chinese PinYin : Fen Si Zheng Shan Bei
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