CD action stir fried sausage(guang pan hang dong bao chao fei chang )

CD action stir fried sausage

Introduction:

"Pig's large intestine is just like durian. People who love it are crazy, but those who don't love it can't avoid it! Large intestine is delicious, but it's really a headache to deal with. I believe all the cooks have the same feeling.. In memory that slippery feel, really let me have the impulse to retreat. Just in the supermarket to see the semi-finished large intestine, did not hesitate to pick two. Although you still have to deal with it well when you go home, compared with fresh large intestine, semi-finished products have saved too many things ~ ~ so, if you also want to be lazy, just like me, buy this kind of semi-finished products.. Today mainly introduces the cleaning method of pig large intestine. Whether it is fresh or semi-finished large intestine, the effect of this method is very good ~ ~ the difference only lies in the number of cleaning times. In addition, it's not only the large intestine, but also the ingredients such as pork tripe and beef tripe. This method of cleaning is also applicable. Ha, friends who like to eat large intestine, let's have a look

Production steps:

Step 1: prepare the ingredients;

Step 2: prepare all kinds of condiments and clean them;

Step 3: wash the large intestine with clean water first;

Step 4: turn it over to remove the fat and lymphatic tissue on the inner wall of the large intestine;

Step 5: rinse again;

Step 6: add appropriate amount of flour (a) to evenly wrap the large intestine, and then carefully scrub to ensure that every place is scrubbed to the surface;

Step 7: clean the large intestine again, pour in a little rice vinegar (a), rub it evenly, and finally clean it again;

Step 8: turn the large intestine over again, treat the outer part with the same method, and finally wash and drain the water;

The ninth step: put a lot of water in the pot, put half the amount of ginger (wash the pines in advance), B, B, then cool the large intestine into cold pot, add a suitable amount of high Baijiu, boil the fire. At this time, if there is floating foam, skim it clean. But if the previous steps are more careful, there will be no floating foam in this step;

Step 10: after boiling over high heat, turn down the heat and cook until the large intestine can be pierced with chopsticks;

Step 11: take out the large intestine, clean it with cold water, and drain the water;

Step 12: deal with all kinds of ingredients: garlic peeled, the rest of the scallion cut oblique knife, ginger cut thick, carrot slice oblique knife, onion shred, celery cut after removing the old leaves, large intestine also cut into 2cm long circle;

Step 13: put a little oil in the pot, warm the oil in the hot pot, add star anise (c), fragrant leaf (c) and green pepper (c), stir fry in a small fire, remove the seasoning, and leave the bottom oil in the pot;

Step 14: add scallion, shredded ginger, garlic, turn to medium heat, continue to stir fry until the garlic surface golden;

Step 15: add the large intestine, turn the heat and stir fry continuously;

Step 16: stir fry until the surface of large intestine is slightly golden;

Step 17: add cooking wine along the edge of the pot;

Step 18: add soy sauce, sugar, continue to stir fry evenly;

Step 19: add a little boiling water to half the height of the large intestine, turn to medium heat, cover and simmer for a while;

Step 20: stew until the soup is almost dry, add onion, carrot and celery, then turn to high heat and stir fry for 2-3 minutes until carrot is soft and celery surface is slightly wrinkled, turn off the heat;

Step 21: add appropriate amount of salt to taste, mix well and then put it out of the pot.

Materials required:

Large intestine head: 300g

Onion: half

Ginger: a big piece

Garlic: 5 ~ 6 pieces

Celery: a handful

Carrot: one

Flour (a): 1 tablespoon

Rice vinegar (a): moderate amount

Highly Baijiu: a little

Tangerine peel: 2 ~ 3 small roots

Star anise: 1

Fragrant leaves: 2 pieces

Cooking wine: 5 ~ 8ml

Green pepper: 20 pieces

Soy sauce: 15ml

Sugar: one teaspoon

Edible oil: a little

Salt: 2 ~ 3G

Note: 1. I bought a semi-finished large intestine. After washing it with flour and rice vinegar, there is basically no peculiar smell. If you use fresh large intestine, you should wash it several times. In addition, it is suggested to wash the large intestine with gloves; 2. Part of the grease on the inner wall of the large intestine can be retained, which is the key to the fragrance of the large intestine; 3. The large intestine should be cooked until it can be broken with chopsticks, and the specific time should be adjusted according to the actual situation. Fresh large intestine needs a longer time; 4. Star anise and other spices will be more fragrant after stir frying. But we should pay attention to, don't fry paste, it will be bitter; 5. The choice of various side dishes can be adjusted according to their own preferences, but it is recommended not to choose vegetables that are easy to water; 6. After the large intestine is fried and colored, it should be heated and stewed for a while to ensure the soft taste.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Guang Pan Hang Dong Bao Chao Fei Chang