Indian curry diced chicken rice(yin du ka li ji ding fan )

Indian curry diced chicken rice

Introduction:

"Compared with beef and pork, chicken protein is not only higher in protein and lower in fat, but also rich in all essential amino acids, which is very similar to the amino acid spectrum of egg and milk. It is rich in phosphorus, iron, copper, zinc, vitamin B12, vitamin B6, vitamin A, vitamin D, vitamin K, etc. Curry and chicken, it can be said that is a natural match, easy to achieve a delicious. Different kinds of curry, according to the different details of ingredients, can form a variety of unexpected rich flavor. Taste of chicken, soft waxy potatoes, thick silk soup mixed with rice, absolutely endless aftertaste

Production steps:

Materials required:

Chicken: 300g

Green and red pepper: 2

Chives: 2

Shredded ginger: right amount

Indian yellow curry: moderate

Salt: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: Curry

Chinese PinYin : Yin Du Ka Li Ji Ding Fan