Stir fried Chinese Cabbage(jia chang cai qing chao da bai cai )

Stir fried Chinese Cabbage

Introduction:

Production steps:

Materials required:

Chinese cabbage: 400g

Carrot: 100g

Soybean oil: 25g

Refined salt: 3 G

Five spice powder: 2G

MSG: 3 G

Minced green onion: 3 G

Ginger powder: 3 G

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Jia Chang Cai Qing Chao Da Bai Cai