Stir fried Pleurotus eryngii with mixed vegetables and eggs(za shu dan chao xing bao gu )

Stir fried Pleurotus eryngii with mixed vegetables and eggs

Introduction:

"This dish is to stir fry the existing things at home. The taste is sour, fresh and salty. Have dinner

Production steps:

Step 1: get ready to eat

Step 2: wash the tomato, cucumber and Pleurotus eryngii, cut them into small pieces and beat the eggs well

Step 3: blanch the Pleurotus eryngii in boiling water and take it out

Step 4: scramble the eggs and serve

Step 5: heat the oil in the pan, put down shredded ginger, tomato and cucumber and stir fry for 2 minutes

Step 6: put down the Pleurotus eryngii

Step 7: put down the eggs and stir well

Step 8: salt, fresh, chicken essence, pepper, scallion, stir well.

Materials required:

Tomato: 1

Cucumber: 1

Pleurotus eryngii: 1

Eggs: 2

Oil: right amount

Salt: right amount

Fresh: moderate

Pepper: right amount

Chicken essence: appropriate amount

Ginger: right amount

Scallion: right amount

Note: blanch Pleurotus eryngii water to put some oil, salt, and time can not be long.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : Za Shu Dan Chao Xing Bao Gu