Mashed potato with milk(nai xiang tu dou ni )

Mashed potato with milk

Introduction:

"Potatoes are the most common food at home, and mashed potatoes are also one of the common ways to eat potatoes. Traditional version of mashed potatoes to eat a lot, might as well change the pattern, to a milk sweet mashed potatoes. What happens when milk and potatoes collide? "

Production steps:

Step 1: wash the potatoes

Step 2: put into the stew pot, high temperature, stew

Step 3: take out the stewed potatoes and let them cool

Step 4: peeling

Step 5: grind into mud with a rolling pin

Step 6: repeatedly rolling, as far as possible more delicate rolling

Step 7: put mashed potatoes into a bowl

Step 8: pour in the milk

Step 9: mix well

Step 10: put it into the decoration bag

Step 11: extrude the pattern

Step 12: garnish with ketchup

Materials required:

Potatoes: 2

Milk: moderate

Tomato sauce: right amount

Note: This mashed potato in addition to milk, take its original flavor, no other seasoning. You can also add seasonings according to your own taste to present different tastes.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: milk flavor

Chinese PinYin : Nai Xiang Tu Dou Ni