Braised bean curd with Scallion(cong shao dou fu )
Braised bean curd with Scallion
Introduction:
Production steps:
Materials required:
North tofu: right amount
Scallion: right amount
Cooking wine: moderate
Old style: moderate
Oyster sauce: right amount
Sesame oil: appropriate amount
Salt: right amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Cong Shao Dou Fu
Braised bean curd with Scallion
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